Garden Update

{April 24, 2010)

{June 27, 2010}

(Notice how April is sunnier than June?)

{A few tiny, but amazingly sweet strawberries}

{Hydrangea}

{Remember that tiny little pea sprout?}

{Parsley}

{Toby}

{Thyme}

Saturday Morning Brunch

Brunch is the best meal ever. I know I have talked about this before, but I can't help but singing again about how much I love it.* I'm pretty sure it's because when I'm making brunch, 1) I've had a good night's sleep, and 2) I have nowhere to be, so I can be relaxed and take my time making an amazing meal- It's when I'm at the tip top of my culinary game.

Saturday morning (well, ok, around noon, but that's morning to me on a weekend), I went to the kitchen without a plan, but knowing there was a lot of vegetables and leftover meat that needed to be consumed. I hate throwing away leftovers, but I think I've mentioned that.** I took my inspiration from the great brunches I've had at the Caprice Kitchen in Ballard, and about 30 minutes later we had one darn good meal.

I made a shredded chicken and potato hash with baby greens, onions, parsley, cilantro, oregano, thyme (all fresh from my garden!), and smoked goat cheese. I topped it with some California avocados- hand picked given to me from my wonderful friend's front yard- and a fried egg. Along with all that, we had the last few strips of Thundering Hooves Ranch maple smoked bacon and some good breakfast tea. I had a piece of toast.

Oh, and since I have had some "reader requests," here is a picture of me making brunch:

And a picture of the finished meal:

{Moral of the story}

There's just something so wonderful about sitting around the breakfast table (yes, it's still a breakfast table at 1:00 pm) and luxuriating in the time you have to slowly savor a great meal. Please don't forget to do this yourself. I have been harshly reminded this past couple of weeks that life is a short and precious treasure. Eating slowly and mindfully can be one way of being grateful for the simple blessings we get.

*Anyway, if you know me you know I repeat myself a lot.

**Anyway, if you know me you know I repeat myself a lot.

My Friday night bottle

2007 Kamiak Rock Lake Red

The review on www.snooth.com says:

"Bordeaux Blend of 44% Cabernet Sauvignon, 26% Merlot, 25% Syrah, 5% Malbec.

Even though the Cab is the dominant varietal in terms of percentage it definitely does not drive the flavor and character of this wine.

Deep purple in color with a nose of ripe cherries and red plum and a similar palate that finishes with a very slight hint of pepper. Primarily fruit forward with very little else to add to the character. This is still a nice wine with a lush mouth feel."

Annika says:

Hey, this wine is really, really good!

I am by far a wine expert. Maybe one day, when I'm retired and fabulous, I will be, but for now I am still really just starting to learn what I like. What I like is a good mix of sweet and spicy. Too much sweet and I want to gag, and too much spicy and I can't choke it down. For the most part, I have found that finding a blend on a restaurant menu and ordering it usually makes me happy.

What I really like, though, is the 2007 Kamiak Rock Lake Red. What I like is $14 a bottle.

I discovered this wine at Flying Squirrel Pizza Co. (my favorite pizza). It's a local wine, and I liked it so much that I went to Gordon Brother's Winery and bought a case. I think we've gone through about 8 bottles so far, and I'm still not tired of it. In fact....I'm drinking it right now.

It's fun to have a favorite wine. I still even order it when I'm eating out- but mainly because it's fun to be all, "Oh, you have the 2007 Kamiak? Oh I just looove that wine!"

Cierra Pera Photography...

...makes me happy.


Last weekend, with some fantastic help, I made the food for a brunch with some great old friends.


Nothing special. Just a couple of salads and some bagels.


She made it look beautiful.


I wish you were closer to me!

www.cierraperaphotography.com

Have you tried pesto rice?

Grilled shrimp with pesto is one of my favorite mid week meals. It's fast, because I buy my shrimp already cooked from Pasta & Co. (I know that must be all too shocking, but nothing disgusts me more than shelling and deveining my own shrimp. It ruins the experience and I can't even eat it after.) Since I now live in a gluten-free home, I used rice as an alternative to pasta. To be quite honest, I thought this was going to be a substitution that was not as good as the original. On the contrary, it was really good. Using long grain white rice and mixing it with the pesto made a wonderfully creamy mix. I cooked 1 cup of dried white rice, and then mixed it with about 3/4 cup of pesto.

Everywhere I turn

I know, I know this happens every June....

The rest of the country is basking in hot summer glory while Seattle hangs back in its 60 degrees and raining, pie making weather.

And while that pie was pretty friggin amazing, I am ready for a change.

The rest of the online food world finds no problem with rubbing it in by posting all these beautiful and grand looking recipes for home made popsicles.

The weather report has told us that next week might finally be warm and sunny, but I'll believe it when I see it.

But just in case, I still might plan ahead by choosing one of these fantastic recipes to have ready for when the time comes.

It's always good to be prepared, right? I don't need to make up a new recipe to try. There are fruitsicles aplenty online already.

{I need not mention how much healthier these are than store bought popsicles}

Here

Here

Here

Here

Here

And Here

Take your pick.

Put these on your Netflix list

A couple documentaries have come out in the past few years that were well marketed enough to bring a bit of food education into the average household. I wish more people would watch more of these movies. Here is a list of "must see" foodie films.

Food, Inc.- Probably the most popular, and for good reason. "The filmmaker takes his camera into slaughterhouses and factory farms where chickens grow too fast to walk properly, cows eat feed pumped with toxic chemicals, and illegal immigrants risk life and limb to bring these products to market at an affordable cost."



King Corn- My personal favorite because of its ironic humor. "Engrossing and eye-opening, KING CORN is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom - corn. Fueled by curiosity and a dash of naivet‚, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aid, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America's modern food system."



Supersize Me- Hopefully you've at least heard of this one by now. "Documentary filmmaker Morgan Spurlock makes himself a test subject in this documentary about the commercial food industry. After eating a diet of McDonald's fast food three times a day for a month straight Spurlock proves the physical and mental effects of consuming fast food."



THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan Canada to the fields of Oaxaca Mexico this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply



Sweet Misery- Although many artificial sweeteners have been proven toxic and dangerous since they were first created, they have somehow still ended up in our food. "This documentary is a close examination into what some consider to be a "hoax": aspartame toxicity. This documentary attempts to look at what is definitively known about aspartame and discovers that the label "hoax" in this case is a dangerous misconception. This controversial documentary is sure to open eyes to the possible dangers of what lurks in our food."

The World According to Monsanto- Did you know that much of the world's seed supply is owned by one multi-billion dollar company? Did you know that they genetically alter these seeds to require one kind of fertilizer that the very same company produces? Do you know the terrifying implications of that? It kind of makes me wonder why this DVD is hard to find...

"At least it's not as bad as going vegan..."

I am really having to swallow my epicurean pride right now...I've always made fun of people who say they are allergic to wheat. "Wheat is the new peanut!" I always liked to say. No, no, it's not me who's discovered a legitimate gluten allergy- it's the man I cook for, who, upon getting some blood work done has discovered that his dry skin is due largely to the fact that he eats too much wheat...and dairy, eggs, and almonds apparently. And while that doesn't sound that bad (We both agree, "It's not as bad as going vegan"), you'd be surprised at how many dishes and foods have at least one of these ingredients.

Grrr...

Ok, scratch that entire opening paragraph.

New Title: "How to show my love"

So, for the summer, at least, Raj can't eat wheat, dairy (butter is OK), or almonds. As a baker, I find this an enormous- but really fun- challenge. You all know by now that I don't like fake things- tofurkey, milk substitutes, etc, so I refuse to go out and buy some wheat free baguette.* However, wheat gluten also shows up in a plethora of surprising places. Oats, for one, unless you buy them specifically gluten free. This has blossomed into a request for home made granola, which I am working on as we speak...er....type.

My experience in trying wheat free baked goods from other places and in making them myself is that wheat substitutes don't do very well. Luckily, I have a repertoire of naturally flower free desserts such as coconut macaroons, and flourless chocolate cakes.

I did buy all purpose gluten free flour just to see what I could do with it. It's made of an assortment of dried bean flours and potato starch, and although it probably wouldn't do very well in things that need flour for texture like cookies and muffins, it makes a fine substitute for flour when it is needed to simply absorb moisture. I made pear, raspberry, and chocolate crisp last night (substituting walnuts for almonds) with the new flour, and it was absolutely divine.

*Although, Raj has expressed in interested in trying out Wheatless in Seattle

Deep thoughts of the day.

As hard as it has been for my body to adjust from Los Angeles to Seattle in the cold months, I must say when the weather warms up, the Californian in me comes out rather quickly. As I sit outside and eat a cookie, the sun reminds me that sooner or later I will have to be putting a bathing suit back on.

I'm not sixteen anymore. What I eat makes a difference.
Today I was thinking about a conversation I overheard last summer. I was sitting on the beach at the Seattle Tennis Club near a woman and her friend.

Ok, I was totally eaves dropping.
I had seen the woman before. She's in her mid forties, totally gorgeous, has 3 beautiful older children and and infant. I'm sure her husband is a Microsoft exec or successful lawyer or something. Oh, and did I mention that she is very petite and has probably .5% body fat? The bee-yotch made me feel like a hippo tromping around on the sand.

I'm sure she's very nice. I don't know her at all.

My ears perked up when she started talking about how she stays fit.

"I only have to work out sixteen hours a day..."
She didn't say that, but she did say, "I eat pretty healthy, I don't starve myself or anything...but I haven't had a cookie or ice cream in about ten years."

Hold the phone...excuse me, ma'am, I was rudely listening in on your conversation about how you manage to stay perfect. Did you say what I think you just said? Mmhmm, that's what I thought.


No thanks. I think I'd prefer to keep my less than perfect, sugar filled life, if you please.

Thanks for listening.

Love,

Annika

It's time! It's time!

Disclaimer -don't go to Seattle farmers markets to save money on groceries. If you do, you will most likely be disappointed.

And now that we've gotten that out of the way, let me tell you how much I love farmers markets. There's just something so old-worldly about them- like I am some lovely Parisian woman* in the 1920's strolling around speaking French** and picking out only the freshest of what the wonderful season has to offer.

Farmers markets are one of my favorite summer activities. Sure, Seattle has a few year round, but most would consist of me waking up at 6am on a Sunday and driving 30 minutes...we all know how likely that is...Anyway, May through June is about the time where all the other markets begin opening up again. Here is the schedule:

University District (Saturdays, 9am-2pm, Year-round.)

West Seattle (Sundays, 10am-2pm, Year-round.)

Broadway (Sundays, 11am-3pm, May 9 - December 19)

Columbia City (Wednesdays, 3-7pm, April 28 - October 20)

Phinney (Fridays, 3-7pm, May 28 - October 1)

Lake City (Thurs, 3-7pm, June 3 - October 7)

Magnolia (Sat, 10am-2pm, June 5 - September 25)

I actually can't go as often as I would like. Many run on week days, and since I am constantly always usually working, they prove difficult to get to. As wonderful as they are, I need to remind myself that it's worth prioritizing.

*'cause you all know that's my dream

**People usually look at me like I'm crazy when I do this

VIYM

On a note completely unrelated to food, a few other ladies and I have started another blog. I am advertising for us, because I think we are collectively hilarious.

Here we are.

The star of mother's day...

Was my mom, of course.

Runner up was the lunch we had. Grilled bratwurst, fruit salad, and this asparagus salad.

It's amazing, fresh, easy, healthy, and fast. Just like mom....kinda....

1. Chop 2 bunches of asparagus into millions of tiny coins (slice not-lengthwise).
2. Crush a clove of garlic into a few tablespoons of olive oil.
3. Mix salt and squeezed lemon (teaspoon, perhaps, each) into oil.
4. Mix everything together.
5. Stir in about a quarter cup of parmesan cheese.

The best ways to spend $5 (on food) in Seattle

Is that all you have? No problem! Despite what you may think (and you know who you are), I'm a fairly low maintenance girl. I do not need (nor do I usually like, actually) extremely posh dining. I just like good food, and as that is the case, I have managed to move my way around the city, discovering all the best $5 treats as I go. That's not easy to find 'round these parts, so I have done all the hard, delicious work for you. I tried to find a few things for the list that are not sweet. So, It's not all sweet, anyay...

The Best Ways to Spend $5 in Seattle:

1. Pulled pork sliders at Sazerac's happy hour- $4 I can't really tell you what I love so much about the pulled pork at Sazerac, but I can tell you that once I got there when happy hour was over and begged the waitress to make them up for me anyway. I love them that much. Add the $4 organic greens and $4 house syrah, and you've got the perfect meal.

2. Croissant and cup of tea at Le Fournil- $2.95 This little bakery does one of the best 'take me back to France' croissants in the city. Add a cup of Harney and Son's Paris tea, and I'm almost there. I think coffee is included in this deal as well. Also, for $4.95 you can have the same deal but with a croissant sandwich rather than a plain croissant.

3. Mangodilla from Agua Verde- $5.25 I cheat, yes, but this used to be $4.95. Trust me, it's worth the extra 30 cents.

4. Hot fudge sundae from Coastal Kitchen- $4.95 House made hot fudge, whipped cream and pecans in just the right individual size that you don't want to share.

5. Ice cream cone from Scoop Du Jour- $3 Sure, for that price you could get a pint of the exact same ice cream at the grocery store, but this is about the experience. On a (rare) warm and sunny day in the summer when the sun is up til 10, it's so fun to go after dinner, pick out your flavor, and then stroll around the beautiful Madison Park while eating. It's also the perfect date.

6. A meal at Ezell's Chicken- somewhere around $5 For health reasons, I wouldn't recommend eating at Ezell's more than, say, once in a decade. However, there's a reason Oprah likes this place- it's dang good!

7. Two donuts and two cups of coffee from Top Pot- a little more than $5 But definitely less than $5 for one. It's another great cheap date, especially when you have time to sit around and chat in the cafe.

8. Nutella strawberry panini from Volunteer Park Cafe- can't remember the price, but it's less than $5. I don't need to tell you how toast, nutella, and strawberries taste together. Especially when it's made by someone else.

I know I have more, but I have to think about it for a little while. Be ready for part 2!

Current obsession: the apple

"If you're not hungry enough to eat an apple, then you're not hungry."

We live in a world where everything has been done somewhere at least once. Chefs try desperately to think of new and inventive ideas to keep people on the edge of their dining chairs. Restaurants plow through fads the same way Dior and Gucci circulate fashion- lemongrass flan, curried chocolates, you name it. And just as the present dominance of leggings, denim dresses and clogs prove, everything comes back around at some point.

If there was an official least cutting edge and creative food the apple would be it. How is it, then, that I am just discovering how wonderful and apple can be? Is it coming back around?

Even as a child, I didn't prefer to eat them when I had the choice. Most of what I know about apples I learned in my seventh grade science project "Does an apple a day really keep the doctor away?" In this research, I gleaned that apples are about 80 calories and that they may better help keep the dentist away, because they can serve as nature's toothbrush.

Why, then, am I suddenly in the past couple of weeks reaching for a Pink Lady every time I feel hungry? I'm not talking about tarts, or pies. I'm just eating fresh, juicy, crisp apples. My fruit bowl is overflowing with Fujis and Braeburns, which I am grabbing every time I leave the house. I have no explanation for this. But as long as my prevailing choice of snack food costs roughly 75 cents apiece, I think I will ride the wave and enjoy!

I feel like this guy:

Solid Potato Salad

No, I don't have a recipe for potato salad. I just wanted to make sure that everyone I come in contact with for the rest of my life sees this video.

Take my plate, fill it up, and bring it right back!

This is why we can't have nice things.

If our ceramics could talk, they would have called dinnerware protective services long ago to report rough treatment, neglect, and general abuse on our part. When I was a budding bride, I, in my naivety, chose our dinnerware from Anthropologie. At that time, I didn't realize 2 things: 1) How badly we would mistreat our dishes and 2) Anthropologie merchandise cannot be replaced 6 years down the road.

I gave up on nice glasses a long time ago. We break them so often that every few months when our collection is waning I just go buy more of the 99 cent glasses from Ikea (come to think of it, I think it's time for a trip there for more).

Our plates and bowls last at least a little bit longer. However, recently as I was looking at our sad little collection of cracked and chipped pieces- of which about 2/3 of the originals are even left- I realized that the time has come to perhaps find us a real live dinnerware set of matching plates, bowls, and maybe even serving dishes (did I mention that our dinner plates don't match our salad plates, and neither match our bowls?). My hope is to find some sort of set that shows that we are real, working grownups now. This isn't as easy as it sounds.

My criteria is specific, and the first and most important thing for me to remember is how much of what we buy will get ruined at some point ("Know thyself"...) In other words, we can never buy $50 a plate sets, because I think every time one broke I would sit on the floor and cry. Second, you all remember the whole "lead might be in my dinnerware incident" of a few months ago. This significantly lowers my options of brands to choose from, which in a way is a good thing because my choices are less overwhelming.


I've narrowed it down to a couple of very neutral sets that would hopefully stand the test of time, and my very fickle taste.

These two sets are about as neutral and inexpensive as you can get. They're both from Ikea (it's all lead free, can you believe it?), and not that bad if someone is looking for a cheap set. I'm not sure about Ikea's stock availability and if I would be able to replenish my collection years from now.


"Fiesta" doesn't usually describe my decorating style, but I have to hand it to Fiestaware. They have made themselves a classic name, and I know they'll be around until Armageddon. Most of the colors are entirely too bright and wouldn't work unless I made Mexican food for dinner every night, but I've always like this turquoise color. It's pretty well priced and durable, also.

Most of the Pfaltzgraff patterns I saw should not appear in the kitchens of anyone not registered in the AARP (or lovers of Peter Rabbit), but the company does make quality products. I love the variety of sizes they have for plates and bowls. This pattern is "cappuccino," and it's doable, but it's not....
Heath dinnerware. Which, of course, is my favorite and, of course, the most expensive by far. (Is anyone surprised at this?) If I wanted to justify myself I could say that it was a STEAL considering that each piece is hand thrown. I still worry, though, about our lack of care when handling breakables. If we invested in these and then broke them all, I think I would then just give up and go all Carrie Bradshaw and just buy random plates from thrift stores. Everyone wants to be her anyway, right??

My garden haiku

By: Annika

Tho' in Seattle...

Plants can grow with no effort...

I still feel so cool.

Last year I didn't plant until late June, so some of my efforts didn't turn out too well (a few did). Needless to say, I am so proud of myself that I was on the gardening ball this year. I never realized how powerful gardening could make me feel. I stuck to mostly herbs to be economical, but also planted sugar snap peas because they grow well and strawberries just for fun.

My least favorite things

As a follow up to all of my favorite foods, I thought I'd list my least favorite foods to eat. I'm not saying these foods are not good, just that they don't sizzle my bacon, if you will. They are not my cup of tea. They don't toast my cookies, you know? This list is much shorter than the list of what I love. Here they are:

Any candy that's not at least partly chocolate, walnuts, dark bitter greens, radishes, oatmeal, almond/soy/rice or any other non dairy milk, gravy, pretzels, big pieces of steak, and extremely pungent blue cheese. Also, I haaaate shelling and deveining shrimp. Even though it's not as fresh, I usually by my shrimp with this already done.

Lastly, I do not like scary movies. So let's change them to happy movies, shall we?

And speaking of cookies...

These coconut macaroons from the Barefoot Contessa are so easy and so delicious. You should make them this weekend.

The cookie problem (and solution)

Believe it or not, too much cookie dough can be a problem. (I know, I know...whaaat?? But yes, it can!) Often when I make a full batch of cookies, my husband and I sound eerily similar to the classic Frog and Toad story:

Toad baked some cookies. “These cookies smell very good,” said Toad. He ate one. “And they taste even better,” he said.

Toad ran to Frog’s house. “Frog, Frog,” cried Toad, “taste these cookies that I have made.”

Frog ate one of the cookies, “These are the best cookies I have ever eaten!” said Frog. Frog and Toad ate many cookies, one after another.

“You know, Toad,” said Frog, with his mouth full, “I think we should stop eating. We will soon be sick.”

“You are right,” said Toad. “Let us eat one last cookie, and then we will stop.” Frog and Toad ate one last cookie. There were many cookies left in the bowl.

“Frog,” said Toad, “let us eat one very last cookie, and then we will stop.” Frog and Toad ate one very last cookie.

“We must stop eating!” cried Toad as he ate another.

“Yes,” said Frog, reaching for a cookie, “we need willpower.”

“What is willpower?” asked Toad.

“Willpower is trying hard not to do something you really want to do,” said Frog.

“You mean like trying hard not to eat all these cookies?” asked Toad.

“Right,” said Frog. Frog put the cookies in a box. “There,” he said. “Now we will not eat any more cookies.”

“But we can open the box,” said Toad.

“That is true,” said Frog. Frog tied some string around the box. “There,” he said. “Now we will not eat any more cookies.”

“But we can cut the string and open the box.” said Toad.

“That is true,” said Frog. Frog got a ladder. He put the box up on a high shelf. “There,” said Frog. “Now we will not eat any more cookies.”

“But we can climb the ladder and take the box down from the shelf and cut the string and open the box,” said Toad.

“That is true,” said Frog. Frog climbed the ladder and took the box down from the shelf. He cut the string and opened the box. Frog took the box outside. He shouted in a loud voice. “Hey, birds, here are cookies!” Birds came from everywhere. They picked up all the cookies in their beaks and flew away.

“Now we have no more cookies to eat,” said Toad sadly. “Not even one.”

“Yes,” said Frog, “but we have lots and lots of willpower.”

“You may keep it all, Frog,” said Toad. “I am going home now to bake a cake.”

Another option is to figure out exactly what to do with all the extra cookies you have on hand. I looove frozen cookies, and that's easy enough. My boss prefers to have cookie dough on hand so that she can bake fresh cookies whenever she wants to. Either way, all recipes has a great little summary of how to freeze cookies and cookie dough properly, including which doughs are good to freeze and how long they stay good. I also like eHow's idea of scooping and then freezing the raw cookie dough in little, easy to bake balls. This is what we did quite a bit in pastry school.

Now you, too, have willpower! Lots and lots of it.

A few of my favorite things....

Stone ground mustard, candied ginger, olive bars, cheese and bakery samples, jarred New Mexico green chilis, honeycomb, fresh Mozzarella balls, expensive crackers, smoked salmon, smoked salmon spread, Muscat grapes (in season!), fennel, garnet yams (I have yams at least every other day), crusty bakery fresh bread, duck, leeks, caramelized onions (you can't really buy those), San Marzano (sp?) canned tomatoes, good olive oil and balsamic vinegar, chevre, ezekiel bread (for breakfast), rooibos teas, english breakfast teas, jasmine green teas, almond butter, pink lady apples, clementines, bulk dried beans, high quality maple syrup and vanilla extracts, whole nutmeg, wedges of parmesan, jerusalem artichokes, and rhubarb compote.

And making non scary movies look scary.

My Thing

I wouldn't consider myself an environmentalist by far. Like most, though, I try to do my part by reusing and recycling. More importantly, our household has done quite a bit to reduce consumption and the amount of waste we produce. As a matter of fact, I have finally gotten into the habit of remembering reusable bags when I go to the grocery store.*

With that said..no one is perfect, and everyone, no matter how eco friendly, needs their "thing." I have two: paper towels and zip lock bags. Yes, we plow through both, and no, I feel no personal shame or guilt. Both items extend far beyond the reaches of my kitchen, and make my life easier. Think about it- a paper towel can be a napkin, plate, sponge, rag, tissue, or toilet paper,** to name a few things. The organization help that zip lock baggies provide (especially the gallon sized ones) proves to be limitless. Especially for travel (you can thank the FAA for that one).

One must be prudent, though. I only buy the paper towels that come perforated into smaller sheets. Also, we do reuse the baggies as long as they're not soiled. I can't say we reuse paper towels. Does anyone, really? I mean, who actually does wring out a paper towel and then use it again.....anyone?



*Although, this habit was formed more out of sheer terror of the judgmental eyes that peered down at me during my shopping trips to health food stores. Healthy eaters, as a group, are usually also very environmentally conscious. It goes with the territory.

**You know you've all done it.