![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2_FTUyVa4X3e7A6c9kHjR-o3qAR38cN8KOTGHzJeKbHd3u6FQyKlouPIl6fDszcOBMZk0MvhfieLBDAZUVDlWXgfUKFf5ZOUUtPOMQwD1CSCSgZ2EDsZDF61oj7uTZ_yhYmw/s320/maar_hot_10_bread_bakeries_v.jpg)
My dear, dear Macrina Bakery just made Bon Appetit Magazine's "Top Ten Bread Bakeries in the US" list. I have never worked there myself, but on top of feeling proud that I have been smart enough to eat there for the past seven years, I went to pastry school with, and still currently know, quite a few people who work there.
Macrina deserves all the recognition that it gets. Leslie Mackey runs a fabulous business and the baked goods are just plain delicious.
From Bon Appetit:
"Especially worth your dough here are the Macrina Casera ("of this house" bread made with a natural wild starter created from organic grapes) and the oatmeal buttermilk bread (ideal for sandwich making)."
1 comment:
This is so delicious.
Post a Comment