I am still here

I bet you've been wondering where I've been, after I last gave you that nail biting of an introduction to my little experiment. The truth is I have been procrastinating...er.... biding my time until I feel ready.

I have spent some of this time trying to consume all of the dairy and meat products that we have lying about (because I'm sure most vegans will agree that even worse than taking from an animal is taking and then wasting it). This includes the four dozen eggs that we have somehow ended up with in our refrigerator.

If I'm honest, I am also building up the gumption to go on with my project. I am not sure why it's so intimidating to me, but it is. I have gathered (in my head only, so far) a list of recipes that I will want to make. Things that I have made in the past, but never noticed that they were vegan- butternut squash enchiladas, kale and white bean soup, a lot of curries and Indian food. Also, I've noted things I want to try, like squash stew.

And now that also I remembered that dark chocolate and applesauce are both vegan, I am ready to begin. I think I am going to start on Tuesday...check back!