The Green Leaf

With the exception of a bit too flustered service, we enjoyed the food at Tamarind Tree restaurant so much that we decided to take another foray into Seattle's International District while we were there. After having a good look on Yelp, we found The Green Leaf, a Vietnamese restaurant that many users were comparing to Tamarind Tree and more often than not, claiming it was even better. This was all the encouragement we needed to set off.

Learning my lesson from Tamarind Tree, I called Green Leaf ahead of time to make reservations for 4, but the woman on the phone said she did not take reservations for that small a number which I found rather odd. This feeling soon turned into a bit of annoyance when there was only one table remaining at the restaurant and it was unfortunately situated directly in the path of an icy wind tunnel that was created each time the door was opened (which was frequent due to the delivery people). To say that the decor of the place is a step down from Tamarind Tree would be a vast understatement. This was very much a hole-in-the wall restaurant you go on your lunch break as opposed to Tamarind where you could easily take a date or a crowd of friends.

Perhaps I should have tried something more adventurous, but I was so delighted by the Chili Chicken with Lemon Leaves at Tamarind Tree that I ordered a similar Lemongrass Chicken dish at Green Leaf. My dad ordered the house special noodle soup, Kym had the Vegetarian Vermicelli and my mom ordered the same thing as me only with shrimp instead of chicken.

The food arrived completely separate of each other which was a bit strange and always a bit awkward as people's food gets cold and you have no idea how long it will be. My chicken was quite good, though admittedly not quite as good as Tamarind. My dad found the noodle soup overcooked, especially the meat inside. My mother's lemongrass shrimp was oddly much more spicy than my dish which she wasn't quite able to handle unfortunately. In a reversal of fortunes, Kym was the most happiest with her dish finding it very delicious, particularly the tofu which was probably the best she's ever had!

Maybe we didn't make smart menu choices, but right now, given the similarity in prices, there's little question over which Vietnamese restaurant I'll go back to next time I'm in Seattle.

Christmas Dinner

My parents recently installed a beautiful new kitchen in their house so there was an impetus to cook a great dinner for Christmas. Instead of the typical roast dinner, we decided to cook an international cuisine and after some discussion, settled on Mediterranean.

We were fortunate to come across a Gordon Ramsay tv special that included a perfect recipe this theme:

Eggplant Caviar

Serves 3-4

2 medium eggplant
2 garlic cloves, peeled and cut into halves
2 tbsp rock salt
Few sprigs of thyme and rosemary
Olive oil, to drizzle
150ml sour cream
Freshly ground black pepper
Small bunch of cilantro, leaves chopped
Juice of 1 lemon

1. Preheat the oven to 400 degrees. Slice the eggplant in two lengthways, then score the flesh with the tip of your knife in a criss-cross pattern. Rub the garlic halves over the scored sides of the eggplant and stud two halves with rosemary leaves and the other two halves with sprigs of thyme.

2. Drizzle over the olive oil and sprinkle with kosher salt. Sandwich a rosemary-studded and a thyme-studded half together, with the garlic halves, and wrap tightly in foil to resemble a tootsie roll. Repeat with the other two halves. Place on a roasting tray and bake for 35-40 minutes. Allow to cool slightly.

3 Remove the foil from the eggplant , discard the herbs and scrape the flesh and garlic on to a chopping board. (Use two spoons when you’re doing this as the aubergines will still be steaming hot). Chop to a coarse paste.

4 Heat a saucepan with a little olive oil and add the eggplant paste. Cook over high heat for about 30 seconds, stirring frequently, until the juices have evaporated and the pulp is thick. This will also help to intensify the flavour of the eggplant.

5 Stir in the cilantro and sour cream and season to taste. Add a squeeze of lemon, spoon into a dipping bowl.

We served it along side toasted baguette for a delicious appetizer! This really turned out beautifully with a very interesting flavor.

Tamarind Tree Restaurant

Last night was my first night in Seattle for Christmas vacation and my mom took us out for dinner at a nearby Vietnamese place they recently discovered and very much enjoy.

Tamarind Tree restaurant is located in the International District near to a plethora of other Vietnamese. Although it is tucked away in the corner, the decor of the place really makes it stand out as a classy restaurant in comparison to the the other Vietnamese places nearby.

I have never been to a Vietnamese place like Tamarind Tree--only hole-in-the-walls. Although we were fortunate enough to find a parking space in their packed lot in the back, we were not so lucky with finding a table. In all honesty, we were a bit aloof not to call ahead and make a reservation, somehow forgetting that it was a Friday night. The restaurant was bustling and we were almost tempted to head home again when we were told it was a 45 minute wait. I'm not sure if they are new to being this busy, but they didn't seem very well equipped to handle people waiting. There was nowhere to sit, no menus to look at and to make matters worse, the hostess accidentally skipped over us making our wait even longer.

When we eventually did get seated, I ordered the Chili Chicken with Lemon Leaves while Kym and my mother both ordered the specialty, Tamarind Tree Crepe. I was very happy with the chicken dish which came in an ample size and tasted delicious. My mother was also happy with her Crepe in spite of the fact that she realized after it was served that she had meant to order something else. Kym was not quite so fortunate and received a non-vegetarian crepe which is never a pleasurable experience for her to bite into and when the correct order finally arrived, she didn't like the greasy combination of deep-fried tofu inside the deep-fried crepe.

While I would say they have some bumps in the road to fix, I have to keep in mind that they continue to have very low prices for some great food and atmosphere. Definitely recommend the place!

Capitol City Brewery

Situated very close to Union Station and Georgetown law school's campus is Capitol City Brewery. Because of its location, Kym passes by it all the time on the way to school so Monday we decided to give it a try along with some of our friends. Probably due to its location as well, the place gets pretty packed in the evenings. Although I did like the design of the place with the immense copper vats in the middle of it all, the inside felt a bit too much like a college frat part--probably due to the particularly young age of the crowd all standing around with beer and shouting--so we got a table outside under a patio heater. It was still a bit cold, but worth it.

We started with a round of Capitol City's own brew. The beer was pretty good, notably the pale ale was crisp and refreshing. The amber on the other hand, wasn't a favorite.

For dinner I had the meatloaf which came with a spicy gravy that made for a strange and simply bad combination. I normally like trying new combinations and enjoy spicy food, but the combination ended up being poor.

Kym had Cobb salad holding the chicken and bacon of course. This dish was also a bit odd as they crumbled up the boiled eggs in a layer on the outside which looked weird and was a strange way to eat an egg. There was simply too much egg as well. Other than that bit, the salad tasted good, particularly the dressing. The side of mashed potatoes she added along side was delicious, no complaints there.

One of our friends got the jambalaya which like the meatloaf fell prey to a strange combination of otherwise tasty jambalaya poured over strong cilantro rice which again made the dish taste strange.

Overall we had some good food and drink, but some strange flavor combinations on the menu to be sure.

Spinach, Green Pepper and Corn Enchiladas

Friday night and a little free time so we broke out the oven mitts and spatulas (party animals, I know)! Tonight on the menu, some delicious vegetarian enchiladas. There's something about the combination of spinach and cheese that rarely fails. The recipe was as follows:

Filling:
1 cup cottage cheese (we used the non-fat type we had just fine)
10 oz frozen spinach
1 onion
pinch of cumin
1 1/2 cups corn (canned or frozen)
2 green peppers
2 T grated parmesan
pinch of salt
_________

6 flour tortillas (the whole wheat variety we used were delicious)
________________________
Sauce
1 1/4 cups salsa (preferably the fresh salsa in the refrigerated section rather than jarred)
1/2 cup cream
1/4 cup milk
______________

1 1/4 cups grated cheese (any good melting type)

Directions
In an oiled pan, saute the onions and peppers until golden brown, ad the cumin and thawed spinach. While this is cooling puree the cottage cheese in a blender/food processor, and stir in the saute mixture, corn, Parmesan and salt.

Stir the ingredients of the sauce together and pour a thin layer into a greased 9x9 baking dish. Then roll the mixture tightly into each of the 6 tortilla shells and place them side by side and pour over the remaining sauce. Finally, sprinkle the melting cheese on top.

Bake at 375 for 25 minutes covered, then an additional 5 minutes uncovered to brown the top.

Bon appetit!

The Subjectivity of Wine

Jonah Lehrer over at ScienceBlogs.com recently wrote a fascinating piece entitled the Subectivity of Wine. The article delves into the intriguing question of how much we are fooling ourselves when throwing down large sums of money for 'good' wine. I can't say the experiments he cites are too much of a shock. The power of the mind and placebos is well established. Oftentimes people don't even notice the complete lack of alcohol in an alcoholic drink, so it's not too surprising that people have trouble differentiating between the quality of those that do contain the bitter substance of alcohol within.

The most fascinating part was the so called 'experts' who could not even recognize that they were being served white wine. Of course, this this a great example of the power of the mind since they saw red wine and they were told they were drinking red wine, but still for none of these tasters who think of themselves as having such astute palates to recognize this is remarkable. After reading this it reminded me of how France's national wine tasting refuses to cover up labels when tasting wine.

Personally I've never been one to spend a great deal of money on wine, particularly at a restaurant. When I stop to think about it--am I really getting an extra $35-55 worth of enjoyment out of a moderately priced wine than I am out of the house wine? Not to say that I can't appreciate a great wine (at least I think I can, but this article casts doubts on that previous assumption), it's just about the actual dollar value of that appreciation. That of course makes sense in conjunction with wine's connotation with the wealthy since millionaires are likely going to be much less discerning over $20-30 spent.

I think I'm also much more likely to appreciate a $7-10 glass of beer (so long as its not a lager/light beer) than I am a $7-10 glass of wine. Perhaps that is just me and my unsophisticated pallete, but I remember well what an Italian sommelier once told me: the most popular wine in Italy is not a robust red from Chianti or delicate crisp white from Liguri, it is a brand of boxed cooking wine (and no, it is not just used for cooking).

Spaghetti with spinach and goat cheese

Lately it's felt like we've got into the rut of cooking the same dishes over and over, so last night we broke out one of our favorite recipe books, Quick, simple, and main-course vegetarian pleasures, for inspiration and found a simple but tasty looking recipe, Spinach Fettucine with fresh spinach and goat cheese. I didn't really know where to find spinach fettucine (and couldn't quite be bothered to find and drive to a specialty shop), so we went with the whole wheat spaghetti in our cupboard. We also substituted the plain goat's chese with a garlic and herb variety from Trader Joe's (Kym was not a pleased with this substitution as she thinks the herbs overpower the goat cheese itself, but I disagree).

The recipe is pretty simple, you fry some garlic and red chili pepper flakes in olive oil, then add in fresh spinach until wilted, toss with pasta and crumbled goat cheese and season. It's simple and quick, but it's also very delicious. It was so tasty in fact that I resisted adding some mango chicken sausage I had picked up while at TJ's.

Speaking of TJ's we started off with some frozen bruschetta (fitting in with the Italian theme) I had spotted there while picking up the baby spinach. Unlike many frozen goods at Trader Joe's, however I can't speak very highly of it. The bread was simultaneously burnt and undercooked while the tomato topping, as you might imagine, was not particularly nice compared with brushetta made from fresh tomatoes.

Po Siam Thai delivery

I'm not sure when they rolled it out exactly, but Yelp has added links to online menus. Through this we were able to find another non-pizza delivery place (yay!), Po Siam Thai. The prices there are definitely good, about $6-9 an entrée. The selection there is good, certainly better than the rather small menu of Red Mei. It has the classic dishes and then some, but still not too crazy of an amount off dishes as I've seen some Asian takeout places have. The delivery time was pretty good as well, about 30 minutes.

We got the Pad Thai and Massamun Curry. The Pad Thai in particular was easily the best I've had here in DC. The Massaman curry, though not fantastic, was still very tasty even if it lacks a bit in comparison to ones I've had on the west coast. We also had the 'Fried Bean Curd' appetizer AKA tofu with a sweet and spicy peanut sauce, which is a sauce I've had before--specifically the 'spicy' element in a peanut sauce--and it was a delicious combination of the flavors.

Certainly this place show a lot of potential, we''ll definitely be trying it again. It's a good place to get delivery Thai if you feel like shelling out a few more bucks than at Red Mei.

Hops

Last night we were headed up to our local shopping center to pick up some needed housewares so while there we decided to see if there were any worthwhile chainy-type restaurants. We weren't spoiled for choice there, the main choices we could see were a Mexican restaurant called Don Pablo's and a microbrewery, Hops. Both options were new to us West-coasters and since we have tendency to have a bit overly-high expectations since living in Southern California, we went for Hops.

Table for two was a small wait so we had a seat at the bar to try out a couple of the Microbrews. Personally I always expect at least a short list if not a description of the beers they make, but this place had neither which is annoying as I hate having to ask a busy bartender who is hurrying around if he could stop and list the beers for me then wait while I decide.

I went for the darker ale while Kym had the lager. Neither was very flavorful, though I did appreciate the frosted mugs which are always nice. Another instance of not particularly great customer service was not being able to take the tab with you to the table from the bar so I had to sit there waiting to get his attention and the check while Kym went to the table.

The vegetarian menu options for Kym were nonexistant and when we asked the waitress if there was any sort of veggie burger or anything they could do she said a flat and abrupt "No." which came across as rather rude, but Kym found a salad that worked and I went for the chicken and shrimp alfredo linguini.

Kym also ordered some 'Pub Chips' to start which she was very much looking forward to given the lack of any entree for her. Now, maybe this is an East Coast or Southern cultural thing I'm missing but when I hear the term 'pub chips' without descriptions, I picture the kind of fat fries that come with fish and chips. Retrospectively, a quick Google Image search seems to agree with me. Alas, we discovered that 'pub chips' here means something along the lines of soggy Ruffles potato chips.

The food arrived pretty quickly, my linguine was okay, but Kym's salad was completely drenched in dressing. I'm not one to be as sensitive to this as some salad-eaters I know, but this was ridiculous, everything was downright soggy. I suggested she send it back, but she didn't want to make the fuss.

When we go the check the waitress put it on our table and mumbled something to us that all we could really make out was the word 'cashier'. Given the service so far, we assumed this was Denny's style paying since we did see something that looked like a register on the way, but ran into the waitress on the way out and found she had said "I'll be your cashier" which I find an odd thing to say, particularly when done rather inaudibly, when that is the default method of paying at a restaurant and I've never viewed it before as a waitress simultaneously filling the dual roles of server and cashier.

Atmosphere was fine and seating was comfortable, but that didn't make up for the poor service and food.

Thanksgiving

Due to various financial and academic concerns, we were unable to make the trip home for Thanksgiving, however we were able to have some of our friends from DC over as they were remaining in DC as well for the same academic concerns.

Though we missed seeing our families, we had a great time hosting our first Thanksgiving. The menu was:

• Sushi rolls to start (beautifully made courtesy of our Japanese friend!)
  
• Turkey (of course)
• Pear and Ginger Cranberry sauce
• Yorkshire puddings
• Onion gravy
  
• Green Bean Casserole (I had never heard of this before, apparently a very common dish for Thanksgiving in the South)
• Roast vegetables (Onions, carrots, sweet potatoes, yam
  
• Mashed Potatoes
• Mushroom Roast
• Vegan salad (a delicious spiced bean and corn based side-dish)
• Apple Pie
• Pumpkin Pie
  

I have to say everything turned out very well, particularly considering the size of the menu versus the size of the kitchen in our 1-bedroom apartment. The turkey had been worrying me a bit in the build up to Thanksgiving as the Thermometer never seems to give me an accuratae reading. The only way to accurately gauge is the tried and tested method of actually cutting into it, but that of course releases the juices. In the end the breasts were probably a bit more cooked than I would have liked--next time I'll keep it breast-side down for longer, but it still was delicious. I also tried carving the turkey with a different method than regular by cutting off the entire breast and then making smaller, perpendicular slices. This ended up being a much better method and I whole-heartedly recommend it.

Needless to say, we were stuffed to the brim after this enormous feast. Even the smaller ones of us.

Daniel O'Connell's Restaurant and Bar

Last night, being a Friday night, we took a walk up King Street to find something to catch our fancy. For whatever reason we were really in the mood for some fish and chips (minus the fish part in Kym's case). Originally we had planned to Eamonn's, which I had heard from a coworker has some of the best fish and chips you can find in DC. However, when we got in there I couldn't understand what they were thinking when they designed the layout. There appeared to be plenty of floor space yet hardly any tables or chairs. Certainly nowhere to possibly sit down and with the prices they were charging, that really wasn't going to fly, so we ducked out and kept walking down King Street.

After a good walk, we finally came across a place that looked like they might have what we were looking for, Daniel O'Connell's restaurant and bar--basically an Irish pub/restaurant. The place looked pretty busy and the prices not too extravagant (at least on the bar menu) so we headed on in. I didn't get a chance to see the downstairs, but the upstairs, at least where we were seated felt rather packed in and claustrophobic. Nothing too crazy, but certainly not one of the restaurants strongest points.

We started off with a couple of drinks. I tried the O'Connell's-brewed Ale which I didn't think was particularly good. And as I found out when I got the menu, unlike most places I've been to that brew their own beer, it was not less expensive than any other beer on the menu.

As planned, I ordered the fish and chips. Kym, on the other hand, didn't have a single vegetarian entrée available to her so was forced to go with a starter salad and a side of chips. I'll never understand why restaurants who already serve burgers don't just keep a few vegetarian burgers in the freezer.

The food took a while to arrive and when it did wasn't great. The chips in particular were poor as they tasted old and reheated which is completely unacceptable when you consider how cheap they are to make and how much they were charging for them. Also, as any restaurant serving food from the British isles should, they had malt vinegar on request, but unfortunately it was a wide-mouth bottle clearly designed for pouring out into measuring cups in a kitchen, not for sprinkling onto chips. Kym's salad was too small of a portion for a $9 salad, the dressing wasn't great and the goats cheese was very sparse. My fish wasn't too bad, but the batter was a bit on the soggy side.

Lastly, the service was pretty poor. It took two tries to get the dessert menu, Kym's coffee arrived cold and the replacement cup didn't return until after the dessert was finished when she had been looking forward to having it alongside the dessert.

Not a place I recommend, certainly not on a busy night.

Bombay Curry Company

Last night we were really in the mood for some Indian but we hadn't made a recent trip to our local Indian grocery store so we were forced to look for some prepared options. With the exception of those 3rd party delivery services that charge you an arm and a leg, Indian delivery food does not appear to be an option around near. Fortunately we found the Bombay Curry Company in Del Ray which is not too far from us at all.

They have their own lot so parking lot there so parking is a cinch which is nice plus since it was a bit out of walking distance from us. The decor, though similar to most Indian restaurants I've encountered, was still very nice and appreciated. Some of the hand-carved artwork was especially beautiful.

Though I'm always very partial to onion bhajis, I resisted and tried something different--Chat Papri which is an appetizer with chickpeas, potatoes and flour crisps mixed with a yogurt sauce and spices. It was definitely an interesting change of pace, but probably not something I'd order again soon.

For the main entrée, I ordered lamb Korma along with a nan bread (which unfortunately did not come in any other type than 'plain') while Kym had the vegetarian combination platter which she had been very much looking forward to ever since seeing the option online. In the end however, the dishes were decidedly mediocre. All of the flavors were a bit bland and below what I've come to expect from Indian food. Given the lack of other nearby options, we might give Bombay Curry Company another chance, but not in the near future.

Ramsay's Kitchen Nightmares

Lately I've started watching Gordon Ramsay's Kitchen Nightmares which recently began its first season in the U.S. after 4 seasons (and now currently a 5th) in the UK. My previous knowledge of Ramsay was watching a few episodes of Hell's Kitchen which I found pretty awful in concept and even more so in its execution and left me with the mistaken impression that Gordon Ramsay was nothing more than a foul-mouthed stereotypical Nazi chef.

However, after watching some episodes of Kitchen Nightmares (if you can get a hold of the British version, it is significantly better produced) I've come to quite like the guy. Though there is no doubt he is foul-mouthed and can be quite harsh on some people, you can see that he only really wants people to succeed and if that requires some harsh objective advice, he is more than capable of giving it.

It's also clear from the show just how talented he is, not only as a cook but as a restaurateur businessman. He seems very good at identifying exactly what needs to be done at the restaurant to increase their cash flow whether that be simplifying the menu, using fresher ingredients, replacing the head chef, reorganizing the waitstaff or a complete reconcepting of the restaurant.

It's an intriguing show because there's no guarantee of what the end will be. Ramsay will give some solid advice to the failing restaurant and try to convince and motivate them to make said changes, but in the end it is up to them whether they will pull themselves together and right the ship or continue to make the same mistakes and lose everything. The choice seems easy from a passive audience's standpoint, but it's hard to imagine just how difficult it would be to put so much of yourself on the line in terms of money, dreams, reputation and effort and then to accept blame for the failures and change.

As tough as the show makes the industry appear, it does rekindle the excitement of running a restaurant.

Arlington Cinema and Drafthouse

This week I was fortunate enough to get to see a stand-up comedian at the Arlington Cinema and Drafthouse. Now although I found the act entertaining, I can't exactly speak highly of the establishment. Now I preface this by saying I really like the concept behind the place. Basically it looks to have been an old theater which they renovated for movies, live music and comedy along with a decent selection of beers on tap. The place definitely has a lot of character and not as cookie cutter some of comedy club franchises can be.

However, the organization behind the place is really terrible. I bought my tickets ahead of time online and then arrived almost an hour ahead of time to get some good seats and maybe a drink. The last time I did this for a show, the club was smart enough to start assigning people seats while they had a drink in the main lobby. Instead at the Arlington Cinema and Drafthouse they decided to make you wait in line outside in the cold to pick up your ticket. To make matters worse, plenty of people seemed resigned to this fate so the line was actually starting to build up. My friend and I decided that good vs. okay seats and a comedy show wasn't quite worth an hour in the cold--myself especially as I hadn't foreseen the necessity of a winter jacket. When we asked if we could just go inside for a drink at the DRAFTHOUSE before waiting in the line outside we were told this was impossible?!

After going for a drink elsewhere we got in line and to add insult to injury, the people behind us who hadn't bought tickets ahead of time actually moved through the queue faster than us as the person scrolled through the will call list looking for our names. When we got inside, I realized why so many had been willing to wait in line for so long--there were some pretty bad seats inside. The seating is a bit like stadium-style seating however some 'levels' are 10-15 feet deep with multiple rows of seats which can put people directly in your line of view which would be manageable if you weren't above the act which really messes up your view.

Well to take some solace from the experience, at least I learned a bit of a lesson about the Arlington Drafthouse if I am ever forced to go there again--bring warm clothes!

Bugsy's Pizza Restaurant

Saturday was further exploring of King's St along with some of the friends we've managed to make in the couple of months since moving here to DC. We started at around where King St intersects with Hwy 1 and wandered towards the river. As can be the case with a larger group of people, choices were whittled away until you came at the lowest common denominator where everyone is happy: pizza and beer. After we had a look at the Potomac (a lovely viewing location is just north of King st when you get to the end) we saw nearby Bugsy's Pizza Restaurant (and sports bar) and liked the prices enough to head in.

Although in a bustling part of King St, the bar was thankfully not too loud and talking was not a problem. We started off with some pitchers of beer. The selection on those was not great and the pitchers were that small size where you wonder what's even the point of the pitchers at all. The pizza selection was equally nothing out of the ordinary. Perhaps I'm a bit spoiled from recent feasts of zpizza, but I thought the choices were a bit lacking.

However, when all was said and done, the quality of the pizzas were superb. We opted for the Olympic pizza which came with garlic herb sauce, mozzarella cheese, artichokes, onions, mushrooms and feta cheese. I've found that white sauce on pizzas can often be overly rich but the sauce here had just the right balance. The artichokes were of very good quality which is often not the case at other places. Overall, it was a good meal, though exploration of other locations in Old Town will certainly continue.

(Almost) Perfect Roast Chicken

Last night we treated ourselves to the always-delicious Roast Dinner. Kym usually takes care of the roasted veggies, Yorkshire pudding and gravy while I, in true patriarchal-style take care of the meat. Probably a bit unbalanced since the meat is for me really, but at least it has given me a lot of practice roasting chickens:

The first step of course is buying the raw chicken itself. At my vegetarian wife's request, I always purchase a free range hen. I can see her point of course--I don't exactly like the thought or sight of battery-caged hens--but I'd be lying if I said all the chicken I eat is free range. As a bonus point, the free range chickens, like the eggs they lay, do seem to taste better than their counterparts and are usually a bit more manageable of a size (less worry of overcooking the breasts while cooking the legs all the way through). I have heard that Kosher chickens are the best choice, however I have yet to see a combination Kosher and free range chicken. Maybe some day? For now, Trader Joe's has a pretty decent price on their free range chickens, though there is certainly a sizable premium you pay for the guilt relief.

The second step is one that most people seem to go without but can drastically improve the taste and texture of the chicken: brining. Though it takes a bit of foresight and planning, the final product is rewarding. Simply dissolve 1/2 cup of salt into 1/2 gallon of water in a stock pot. Then place the chicken into the water and refrigerate for 1-2 hours. If you can squeeze the chicken into a gallon ziploc back and remove as much air as possible, even better.

After brining, remove the chicken from pot or bag and pat dry with paper towels. Place on a V-rack roasting pan (I strongly recommend lining the bottom with aluminum foil for easier clean-up) breast-side up and set aside. In a small bowl mix together 1/2 cup olive oil, 1/4 cup dijon mustard and 2 Tbl of fresh or dried mixed herbs. Then
using a pastry brush, brush the breast-side of the bird, sprinkle with kosher salt, flip over and repeat. For the final preparation of the bird, peel 5-6 cloves of garlic and toss in to the cavity of the bird.

Place into a pre-heated 375 degree oven and bake for 30 minutes, then flip over the bird and increase the temperature to 450 to finish off the breasts for approximately 20-25 minutes or until a thermometer in the thickest part of the breast reads 160 and the thigh reads 165. Now as a side note, in my experience I've had the best results going by the color of the skin (a dark golden brown) rather than the thermometer. Of course when using the latter method you need to slice open part part of the breast and legs to make sure its not dark pink on the inside and that the juices run clear. The down side of this of course is are allowing juice to escape from the chicken which brings me to the final part: let the chicken rest! This is an essential step to avoiding stringy dry meat. Allow at least 25-30 minutes for the bird to rest before carving it up. It will still be plenty warm, like a lot of cooking it just requires patience and planning.

When carving the chicken up, although the slices will look cleanest when done with a chef's knife, I love the convenience of an electric serrated knife. Start with the breasts, then cut off the drumsticks, flip over and slice off the thighs and wings. If that's enough meat for the meal, I prefer to let the rest of the chicken cool off and pick the meat off later to refrigerate. Bon appetit!

Prepared Whole Foods

One of the great things about our location our fortunate proximity to both Trader Joe's and Whole Foods--each under a mile from our apartment. I was afraid that moving to the East coast would make me lose these two mainstays of my grocery shopping, but fortunately their massive success on the West Coast has allowed them to start populating neighborhoods over here.

Currently, Whole Foods is a place I reserve chiefly as a supplementary store for products I simply can't find anywhere else. Favorites such as free range eggs, Quorn, Halloumi cheese and Paneer simply aren't available elsewhere from what I've found. Whenever I wander through the store full of fresh organic vegetables, mammoth-sized prawns and delicious cheeses from around the world, I dream of someday being well-off enough to shop here. Not that it stops everyone, I've heard some peers refer to the store as "Whole Paycheck" as they succumb to the sights and smells of the store even with their modest income.

One part of the store that I've never tried out too much is the prepared food area. I have heard good reviews about it from friends so I decided to give it a try. In classic Vegemeatarian fashion, Kym went straight for the enormous salad bar while I dived into the international cuisine section with an array of meat dishes. Since you pay by the weight, I decided to forgo most of the starch-based dishes and try small amounts of several of the different meats. Kym is often disappointed with salads she gets outside of the home, but the wide selection at Whole Foods allowed her to create a more than satisfying concoction. I was very happy with all the different tastes I was able to assemble as well and it was even pretty healthy in terms of high protein and low carb.

As always seems to be the case at Whole Foods, the one downside was when we came to the register. Both of ours were approximately $12 each which is quite a bit to pay considering you you are serving yourself buffet-style and the ambiance is a grocery store. Still, a very delicious meal which I hope to do again sometime soon!

zpizza Delivery

We've certainly found our new favorite delivery place in zpizza. With the exception of Red Mei, we haven't had much of any luck finding non-pizza delivery food. There are services like Dr. Delivery and Takeout Taxi which deliver on behalf of a variety of restaurants, however when ordering for just two people, the prices for delivery end up a bit extortionate. I'm not sure whether the high prices are due to lack of competition, lack of demand or simply a high cost of business, but as of now, its not a feasible alternative--at least for us.

Luckily we have found a delivery place that although is another in the long list of pizza joints, is anything but 'just pizza'. Unknown to me, zpizza is acutally a growing franchise but you wouldn't guess it from its atypical menu. From Crimini and Shitake mushrooms with Truffle oil to pesto-based sauce with soy cheese and veggie burger crumbles, it has everything under under the sun. Thankfully it doesn't have the ridiculous policy that Pizza Nova in San Diego (the main 'high quality' pizza place in the area) had which didn't allow half-and-half specialty pizzas.

It even has the option of whole-wheat pizza crusts which I don't understand why more pizza places don't offer. And no, I'm not deluding myself into thinking this option makes the pizza healthy, we both really much prefer the taste.

On top of the great food they offer, zpizza also has a really well-build website which lets you place orders online as well as see tantalizing photos of the specialty pizzas they offer. So far, the service has been both fast and accurate--the latter which can definitely be a problem when dealing with people over the phone in a loud and/or busy call center.

If you're in the area and haven't given zpizza a try yet, be sure to do so!

A Long-Expected Party

Well we've continued to try to explore King Street a bit further recently and last night came across a great spot off the main street a bit: Bilbo Baggins. Though some might find the name a bit odd for a cafe/restaurant with no affiliation to Tolkien's book, I love it (and I'm not even the big LOtR fan out of the two of us).

As you might expect from the name, the inside is a bit cozy with low ceilings, and small floor space, but I really liked the atmosphere (with the exception on one particular customer whose obnoxious shouting voice seemed to indicate that she wanted to be the attention of not just her own conversation, but the entire bar--but I can hardly fault Baggins for that).

The service was a bit ditsy (I had to repeat both drink orders to her), but definitely friendly. It had a nice hole-in-the-wall neighborhood feel to the place that I really enjoyed.

The best part of the place, however, was easily the beer selection which comprised a 3-page long list of beers from all around the world. I get the impression that an extensive international beer selection is much more commonplace on the East Coast than it was in California which is a bit ironic since most of the domestic beers the places list are in fact from California, even San Diego specifically. I'm a sucker for Belgian beers and I was certainly not disappointed by my selection, neither in flavor nor expense really. In fact, though many would probably view this as almost blasphemous, when I'm spending less than $10/glass on a drink, I realized that I much more appreciate truly high quality beer than a glass of wine for the same price.

The food looked very interesting as well. Certainly not the typical pub fare that I've been seeing prevalent around DC as you can see from their lunch specials. Although very original, I can't yet comment on the quality since the couple next to us left quite a bit of their appetizers uneaten. Who knows though, they might have just had boring palates.

Red Lobster

Yesterday Kym dragged me to IKEA to finally get some 'essentials' for the apartment like candles, couch cushions and more flower vases. On the way there we spotted a Red Lobster which has become something of a running joke between us. Last year I received a $25 gift card to Red Lobster and was looking forward to it (since I have only had a whole lobster one other time in my life) when I looked up the menu online to find out they didn't have a single menu item that was vegetarian. I know that some people say "well if you don't eat meat, don't go to a place that calls itself something like Red Lobster" but in reality people go out to eat in groups and sometimes people in these groups might have different eating habits. Anyway enough ranting, the bottomline is that I had had this Red Lobster card burning a hole in my wallet for over a year now. Due to my kindness in going out to IKEA with her, Kym reciprocated with agreeing to finally go to Red Lobster.

Thankfully, although a committed vegetarian, Kym is far from one of those "I can't eat this if the cooking utensil has touched a dish containing meat" so, trooper that she is, she ordered shrimp fettuccine alfredo and picked out the shrimp. Myself, I figured when in Rome, order a live Maine lobster for one.

This being the second lobster I had eaten in my life and first in almost 10 years, I looked quite the fool trying to crack the shell and eat the crustacean. The last time I had the benefit of a friend who was versed in the ways of lobster dissection, but this time my dining partner was unfortunately as clueless as I was.

Still, donning the bib and diving into fresh lobster was rather fun. Being honest, it wasn't quite as good as I remember it. I don't know if that's just a hazy memory or if the restaurant I ordered from before had better ingredients and/or cooking methods. Given that my first lobster was at a well-respected restaurant near Pike's Place Market in Seattle and this one was from a chain restaurant, I can easily see it being the latter reason. Still it was a lot of fun and I'm sure I'll do it again some time, though maybe not at Red Lobster (as if I could convince Kym to go there again any time in the foreseeable future without a gift card).