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I have had my fun with infused sugars before, but this article on infused sugars is awesome. It immediately made we want to go out an buy a bunch of cute mason jars and make a home display out of my creations. It's so easy and beautiful, why not? I can see myself already, making tea and mulling over which sugar to sweeten it with (hmm...rose petal or cardamom perhaps?)
If you want a less exotic way to try it out, I would go with the ever classic cinnamon sugar and vanilla sugar.
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