Wednesday, February 24, 2010

It really, really works!

Call me a cynic ("You're a cynic!"), but I am always shocked when something actually works as advertised. But I say, give credit where credit is due. And I give credit to good ol' Debbie Meyer. She has solved all my problems (well, one, anyway).

It all started when I decided that pre-packaged sandwich bread was no good. Even the supposedly healthy ones. There's just too much...stuff. Commercial yeasts and preservatives- even if organic- were still putting way more ingredients and processing into my breads than I deemed necessary. What I find necessary to bread is flour, yeast, and water.

I liked bakery bread better anyway, so why not only buy that? I'll tell you why- staling. It's hard to spend $4-$5 on a loaf of bread that may last three days, if you're lucky. After that, I would continue to make bread crumbs to keep from wasting until I had an entire pantry full. Also, not very helpful. The refrigerator doesn't help either, it just makes the bread dry out even quicker. So why not just wrap the bag tight in plastic? Because the mold comes on fast. It seems like bread manufacturers had something going on with their ascorbic acids and other preservatives.

You think you've won, commercial bread makers, but not so!

I thought I'd skeptically try out these Debbie Meyers bread bags on a whim. Day 1 went by and the bread was as fresh as when I had bought it. Not even the outer layer had staled. Day 2...3...4...5! I could slice off a piece as I saw fit, and it was great! It was only until after more than a week that I noticed a little mold growing. In my book, that is excellent. Now I use them routinely. I buy a loaf of challah or olive bread and put it straight into my Debbie Meyers bread bag, and we have good bread all week long.


ps. I was not paid off by Debbie Meyer to write about this. Nor did she send me any free bags to try. I bought them myself, and it really, really works!

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