I marinated some Chicken Tikka for our BBQ tonight, and so had to coem up with a few accompaniments to go with it. I searched through a few books and my own imagination and this is what I came up with.
Green bean and Mango noodle salad, with a Ginger Soy Sauce Vinegrette
Pineapple and Peanut Salsa ( served in half a Watermelon)
Arugala, Watermelon and Cilantro salad (served in a Pineapple basket)