Sunday, June 18, 2006

A more interesting BBQ

So our grill had some slightly more interesting fare tonight.

I cooked up some black bean kebabs- ( see below), some honey-lime marinated chicken, along side a green bean salad, fresh tabouleh and a saffrom herb dip.

All were great, although the chicken was the highlight. Shame I didn't get a photo before it was eaten up.

To marinate 2 breast of chicken:

1/2 cup honey
Juice of 2 limes
2 tpsp olive oil
1 tsp salt
3 cloves of garlic

Marinate inside a ziploc back, suck out the air with a straw, leave for several hours, then grill and enjoy!

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