Yesterday I made it again to bring a Fourth of July dinner at a friend's house. This time I followed the exact recipe, with one exception of replacing the lemon juice in the dressing with whole grain mustard (if you recall, I often compulsively add whole grain mustard to anything and everything savory I prepare). It looked a lot more like the photo below, with the addition of a few mustard seeds.
Here is why you should make it this summer:
1} It's super healthy.
2} Unlike lettuce, it won't get wilty.
3} It's something different, so when you go to a potluck that has ten salads made with greens, yours will stand out.
4} It takes about ten minutes.
5} It's beautiful.
6} Oh, and it's really really yummy.