Friday, July 30, 2010

Just.........just make this

{no need to perfect or adapt this perfect photo and recipe from Williams Sonoma}
White Sangria
  • 6 peaches, plums or nectarines, or your favorite
    combination of stone fruits, halved, pitted and
    sliced 1/4 inch thick
  • 1 1/2 cups peach nectar
  • 1/4 cup orange liqueur, such as Cointreau
  • 1 bottle (750ml) dry Spanish white wine (white
    Rioja) or Sauvignon Blanc
  • 2 cups club soda, or more, to taste
  • Ice cubes for serving
In a large pitcher, combine the fruit, peach nectar, orange liqueur and wine. Refrigerate for at least 4 hours or up to 12 hours.

Stir in the club soda and ladle the sangria into ice-filled glasses. Serve immediately. Serves 6 to 8.

Adapted from Williams-Sonoma Outdoor Entertaining, by George Dolese (Free Press, 2006).

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