Just.........just make this

{no need to perfect or adapt this perfect photo and recipe from Williams Sonoma}

White Sangria

• 6 peaches, plums or nectarines, or your favorite
  combination of stone fruits, halved, pitted and
  sliced 1/4 inch thick
• 1 1/2 cups peach nectar
• 1/4 cup orange liqueur, such as Cointreau
• 1 bottle (750ml) dry Spanish white wine (white
  Rioja) or Sauvignon Blanc
• 2 cups club soda, or more, to taste
• Ice cubes for serving

In a large pitcher, combine the fruit, peach nectar, orange liqueur and wine. Refrigerate for at least 4 hours or up to 12 hours.

Stir in the club soda and ladle the sangria into ice-filled glasses. Serve immediately. Serves 6 to 8.

Adapted from Williams-Sonoma Outdoor Entertaining, by George Dolese (Free Press, 2006).