Well Christmas and Thanksgiving are just around the corner so we have started to kick off our mulled wine some evenings. Even living in southern California there is nothing like a nice mug of warm mulled wine on a winter evening- it certainly takes away the sadness caused by the shortening days.
Here is the recipe we have come up with (economic and cutting down on the sugar!)
1 bottle Charles Shaw Merlot
2/3 cup rum
splash Amaretto
1/2 wine bottle water
2 oranges (sliced)
1 lemon (sliced)
3 cinnamon sticks
1 cup splenda
25 cloves
2 tsp ginger
2 tsp allspice
Stir all together and gently heat never letting the wine boil. Heat from 20 minutes and serve in festive mugs!
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