Wednesday, November 24, 2010

Thanksgiving Menu

I hope that you are all cozy in your homes, prepping for your day of feasting tomorrow. I only have a bit of time to rest and tell you what we have planned this year. We are going very traditional, consisting of the best recipes we have found over the years. (Here are the links, also, if you need some last minute inspiration)

~Pumpkin pie (made with home made puree, and all butter pastry dough)

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