I had absolutely no intentions of making dinner on Wednesday after a full day of Thanksgiving prep. However, the record breaking sub-freezing weather and ice rink roads decided differently for me. Luckily, I had this amazing soup in my "to make" file, so at 5:00 pm I did a run through of my pantry and then rang Raj and asked him to stop and buy 2 pounds of cod on his walk/light rail ride home from work.
This soup took only about 30 minutes to make, and combined with the quinoa I used instead of couscous, made a perfect and healthy pre-Thanksgiving dinner for the 6 people I am feeding right now. Fish soup is just a little different for Americans, which makes it even more exciting.