I stuck with it! Today I prepared the doughs for pumpkin pie and onion pie. I also made the turkey stock, which isn't difficult, but takes quite a lot of time. Tomorrow we will make almost all of the dishes (stuffing, glazed carrots, boiled kale, put the pies together) so that Thursday all we'll have to think about is roasting "The Bird" and the other things that are better made the same day like salad and mashed potatoes.
After we are done preparing everything we can on Wednesday, we will be doing what I hope most of you will be doing and EATING DINNER OUT! You'll have enough to think about on Thanksgiving, and you're going to want to start the morning with a clean kitchen. Trust me.
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