Monday, November 23, 2009
3 Days to go! I hope that you are at least thinking about your menu for the biggest feasting day of the year. I decided that I would finally go for "The Bird" this year rather than my past endeavors such of duck, Cornish game hen, or ribs.
I was very proud of myself for getting all of my shopping done on Saturday. Now all I have to do is meditatively stick to my game plan. What a fun week I have in front of me!
Today I made:
-sauerkraut with apples
-the filling for the onion pie
-the beet marinade for the marinated deviled eggs.
Didn't get to the pie dough. That'll come tomorrow. Try to have a spirit of thanks all week, and enjoy every minute of it!