5-7 apples, peeled, cored and chopped into wedges
1/2 teaspoon nutmeg
4 teaspoons fresh lemon juice
1/2 teaspoon of vanilla extract
1/2 cup maple syrup
1/4 cup chopped walnuts (optional)
1 teaspoon ground cinnamon
1 cup rolled oats
1/2 cup butter removed from fridge 45 minutes prior
Preheat oven to 375 degrees.
Put the apples in a 9x13x2 inch Pyrex casserole dish.
Sprinkle the lemon juice and nutmeg over the apples.
Sprinkle the cut vanilla extract over the top of the apples.
Stir the mixture around a bit with a spoon.
Combine maple syrup, cinnamon, oatmeal in a bowl. Cut in butter.
Sprinkle mixture over apples.
Bake 45 minutes or until topping looks crisp.
Here is why you are thanking me:
Refined Sugar: none
You can also replace the butter with coconut oil to make it vegan or the oats with quinoa to make it even healthier (although that's a bit adventurous for me).
Again, you're welcome. ;)