Still in our Indian mood we cooked up this delicious Spinach and Garbanzo curry last night, served alongside some great Dahl, a couple of different raitas and some mango chutney.
The recipe I cannot take credit for (expect for it's selection). It came from an internet search for Garbanzo Curry , or as we call them in this house hold- chickpeas.
The recipe came from Waitrose, a pretty fancy supermarket in the UK, and is interested in its use of ground almonds to thicken the curry.
I would highly recommend you to try the recipe- here is a link- http://www.waitrose.com/food_drink/recipes/recipesearch/Recipe/0008062-r05.asp
And a photo of the result: