Tried out another great internet recipe today - unfortunately it all got socffed down before I could take any photos. But I wanted to advise it as one to try. We used wholewheat pasta and used a lot less butter than they advised, and the result was delicious and nicely healthy.
Recipe came from Care 2 . Make sure you use nice thin fresh asparugus and don't overcook. We threw in a whole bunch of fresh herbs at the end which made it fab- and of course a pasta dish is never the same without some parmesan cheese.