Spring and I have always had a funny relationship. Let me start off by reminding you that I did not grow up in a region with seasons. When I moved away from Southern California, I readily accepted fall with open arms. I love spiced foods, cozy drinks, and looking forward to the holidays. I can tolerate winter for a couple of months, and then I am done with cold weather.
Spring should be the beacon of hope, no? I know it tries very hard to please me. Trees are blossoming with popcorn bursts of white and pink flowers, and there is a light at the end of the gloomy, mirthless tunnel. Still I find myself hating spring not for what it offers, but for what it is not- namely, warm. I end up not living with spring, but rather enduring it, and that is no way to get along.
I have lived in seasons for nearly ten years now, and one thing I have learned in that they are stubborn, and no amount of defiance will change what is going on outside.* After conceding to this and making some changes in my attitude, I discovered that I can enjoy spring from time to time- those times usually being on my days off. Take today, for instance (yes, yes I know, it's not even really spring yet....so what?). I have no idea when I became this person, but I could not think of a better way to spend a day off work than standing in the kitchen and slowly and methodically shelling the season's first crop of English peas, all the while listening to Easter music.** I have a bean and smoked ham hawk stew slowly cooking on the stove, and later I plan on baking some Easter cookies (not sure what kind just yet).
And again, I realize why I love food, and why I'm so glad I went to pastry school. Eating is so much more than just putting fuel in your body. It is an experience, a journey, a way to stop for a moment and enjoy what is going on around you rather than wishing for tomorrow. And when I look outside and see that on March 8 it is snowing, I close the drapes, make some tea, and still have my peas.
*What I haven't learned is that wearing sandals won't make it magically warm. I still try this from time to time.
**That one's for you, mom!