Tomorrow I will officially be a vegan for three weeks (save for a dinner party here and there). I have decided, by the way, to go the whole nine yards and forgo honey as well. I've wanted to see what I thought of agave nectar anyway.
Today I went grocery shopping. It was surprisingly easy. I didn't find myself pining away at the cheese section like I thought I would. I did, however, realize that I am going to sorely miss yogurt, which I have for a snack quite often. I was going to hold to the "no faux foods" rule, and not by any imitation items, such as tofurky, soy cheese, etc...but I picked up a soy yogurt just to see what I thought.
For dinner, I made the butternut squash enchiladas, since we will be eating the leftovers this week. I nailed it, people! They were time consuming, but ended up oh so delicious and wanting in nothing. I can't begin to give you a recipe, because it was so many recipes spliced and edited and then put together with my own tastes as well. But I can tell you, the ingredients were: butternut squash (duh), red potatoes, quinoa, black beans, onion, green bell pepper, green chili, cashew paste, cilantro, and green enchilada sauce. Oh, and corn tortillas. Drink with kombucha, and end with coconut ice cream, and I've got one encouraging start to my adventure!