¡Un amigo mexicano hizo esta receta, y yo quise hacerlo, también! Inventé mi propia receta y lo hice en el cuarto de julio. Fue muy bueno. Es muy fácil, y usted lo debe hacer, también.
A Mexican friend made this recipe, and I wanted to make it, too! I invented my own recipe and made it on the fourth of July. It was very good. It is very easy, and you should make it, also.
Zucchini and Corn with Cream
1 clove garlic chopped
1 medium onion finely chopped
1 pound zucchini cubed
1 1/2 cups corn (cut off the cob is best, but you can use frozen)
2/3 cups heavy cream
good sprinkling of cumin
salt and pepper to taste
Saute garlic and onion until tender, add zucchini and corn and cook for about 3-5 minutes, add heavy cream, cover and simmer until vegetables are tender but still hold their shape. Finish with seasonings to your taste. I served mine with sliced avocado on top.
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