Wednesday, October 10, 2007

Red Lobster

Yesterday Kym dragged me to IKEA to finally get some 'essentials' for the apartment like candles, couch cushions and more flower vases. On the way there we spotted a Red Lobster which has become something of a running joke between us. Last year I received a $25 gift card to Red Lobster and was looking forward to it (since I have only had a whole lobster one other time in my life) when I looked up the menu online to find out they didn't have a single menu item that was vegetarian. I know that some people say "well if you don't eat meat, don't go to a place that calls itself something like Red Lobster" but in reality people go out to eat in groups and sometimes people in these groups might have different eating habits. Anyway enough ranting, the bottomline is that I had had this Red Lobster card burning a hole in my wallet for over a year now. Due to my kindness in going out to IKEA with her, Kym reciprocated with agreeing to finally go to Red Lobster.

Thankfully, although a committed vegetarian, Kym is far from one of those "I can't eat this if the cooking utensil has touched a dish containing meat" so, trooper that she is, she ordered shrimp fettuccine alfredo and picked out the shrimp. Myself, I figured when in Rome, order a live Maine lobster for one.

This being the second lobster I had eaten in my life and first in almost 10 years, I looked quite the fool trying to crack the shell and eat the crustacean. The last time I had the benefit of a friend who was versed in the ways of lobster dissection, but this time my dining partner was unfortunately as clueless as I was.

Still, donning the bib and diving into fresh lobster was rather fun. Being honest, it wasn't quite as good as I remember it. I don't know if that's just a hazy memory or if the restaurant I ordered from before had better ingredients and/or cooking methods. Given that my first lobster was at a well-respected restaurant near Pike's Place Market in Seattle and this one was from a chain restaurant, I can easily see it being the latter reason. Still it was a lot of fun and I'm sure I'll do it again some time, though maybe not at Red Lobster (as if I could convince Kym to go there again any time in the foreseeable future without a gift card).

No comments: