Sorry for the delay-
Here is the recipe for the stuffed peppers
4 large red peppers (halved)
1 cup dried cous cous- steamed
2 tbsp olive oil
1 small onion (diced)
12 button mushrooms (quatered)
1 cup pasata
2 tbsp sundried tomatoes (julienne)
8 artichoke hearts (quatered)
1 tbsp dried herbs
1 cup mozzerella cubed
handful pine nuts
1, Heat olive oil in small pan and fry onions until soft- add mushrooms and cook a further 3 minutes.
2, Steam couscous, mix with pasata, mushrooms, onions, sun dried tomatoes, arthichokes and herbs.
3, Stuff peppers with couscous, bake in the oven at 375 degrees for 30 minutes.
4, Remove peppers from oven, top with cheese and pine nutes. Cook for a futher 15 minutes.