Food

Food from a girl who loves food.

Sunday, January 31, 2010

The Vegan Project- Day 12

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Dear Vegan, Please know that for the rest of my life I will hold you in the utmost respect- for I now know what it is like to be you. I un...
Thursday, January 28, 2010

I'm a BIG CHEETAH!!!

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Yes, that's right, I cheated big time. But I must explain myself, beginning with the fact that I am a severe "type B" persona...
2 comments:
Wednesday, January 27, 2010

Thank you, Pop Tarts!

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Did you ever think that I would have a title like that? I love this commercial: At this moment, you're probably all thinking "Whaa...
2 comments:
Tuesday, January 26, 2010

The Vegan Project- week 2 (Day 8) check point

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Money spent on groceries so far: $300. Ya, you'd think since I'm not buying meat and cheese that this would be cheaper. I think t...
Monday, January 25, 2010

Sweet Rewards!!!!

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https://deals.livingsocial.com/deals/369?rpi=39450 I will be rewarding myself with a dozen Trophy cupcakes when I am finished with this proj...
Sunday, January 24, 2010

The Vegan Project- day 6

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Tonight we had people over for dinner, and I rocked! My goal was for no one to know that anything was missing from the meal (namely, meat)....
1 comment:
Friday, January 22, 2010

The vegan project- day 4

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My thoughts are scattered and I'm constantly hungry. How many days are left? Yesterday I remembered black bean burgers. I have made th...
Tuesday, January 19, 2010

The Vegan Project day 3

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I once baked with a vegan, and I always wondered how she managed to not eat anything we made. I suppose it's easier to pass on meat and...

The Vegan Project day 1

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I've planned out my dinners, mapped out my lunches....and I have no idea what to eat for breakfast!!! I am an egg person through and th...
1 comment:
Monday, January 18, 2010

The Vegan Project day 0

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Tomorrow I will officially be a vegan for three weeks (save for a dinner party here and there). I have decided, by the way, to go the whole...
Sunday, January 17, 2010

I am still here

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I bet you've been wondering where I've been, after I last gave you that nail biting of an introduction to my little experiment. The...
1 comment:
Friday, January 08, 2010

Well, why not?

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I just heard the other day about a project called "The 21 day vegan challenge." It is pretty self-explanatory. Eat vegan for 3 wee...
3 comments:
Thursday, December 17, 2009

Joseph Joseph and the kitchen of many colors

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As I was making my $10 kitchen gift list, I was remembering my list from last year- particularly the colorful and fun products by Joseph Jos...
1 comment:
Wednesday, December 16, 2009

Under $10 Kitchen Gift Guide (and a little more)

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Salter kitchen timer $10.00 Whetstone Woodenware toaster tongs $6.95 Fran's Chocolate Sauce $8.50 Lady Slipper Dish towel $7.95 Crate...
Monday, December 14, 2009

Catering a christmas party

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For 60 guests. Love it when I get to put my pastry school skills to work. The hostess wanted all cakes, so here is what she is getting: -F...
1 comment:
Saturday, December 12, 2009

Current obsession: whole grain mustard

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I have never been a mustard fan. This has always been a sad reminder that hangs over my head reminding me that no matter how hard I try, I ...
1 comment:
Thursday, December 10, 2009

A feast for your eyes

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For your viewing pleasure, I have put Christmas in a blog. These are some of my favorite photos of Christmas food that I have collected. May...
Tuesday, December 08, 2009

Marshmallows and dresses

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What more are the holidays about? I happened to be watching Martha Stewart the other day while I was wrapping presents. She was making mars...
Sunday, December 06, 2009

If you don't like to bake...

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...you know who you are. So many parties, so many pot lucks, so many "bring along dessert!" invitations. What do you do? Pick up...
Friday, December 04, 2009

Fun fact of the day

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Did you know that pine trees are edible? I just found this out. Apparently some breeds of pine have needles and bark that you can consume if...
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Naka and Raj
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