Food

Food from a girl who loves food.

Monday, November 30, 2009

This is great

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Aaaah Christmas cookies! They are just about one of my favorite things in the world- the coming together of everything I love about the holi...
1 comment:
Tuesday, November 24, 2009

Round 2

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I stuck with it! Today I prepared the doughs for pumpkin pie and onion pie. I also made the turkey stock, which isn't difficult, but ...
Monday, November 23, 2009

Round 1

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3 Days to go! I hope that you are at least thinking about your menu for the biggest feasting day of the year. I decided that I would final...
Thursday, November 19, 2009

I think you must know

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In the past have shared with you many of my favorite restaurants. I like to keep this blog positive, but after my dinner out last Friday, I...
1 comment:
Saturday, November 14, 2009

All I have to say is this:

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Apple Crisp INGREDIENTS 5-7 apples, peeled, cored and chopped into wedges 1/2 teaspoon nutmeg 4 teaspoons fresh lemon juice 1/2 teaspoon of ...
Thursday, October 29, 2009

Anthropologie, you're killing me!

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Below are the most ridiculously adorable measuring cups you have every seen in your life, courtesy of Anthropologie (in order of what I thin...
Tuesday, October 27, 2009

Current Obsession: Crystallized Ginger

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Crystallized ginger (also known as candied ginger) is not something new, but lately I have been wanting to put it on and in everything I coo...
Sunday, October 18, 2009

I don't get it...

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Hey, check out this website! If you want to be a pastry chef like me, or just go to culinary school, then this will help your search for the...
Friday, October 16, 2009

Why I love...happy hour

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It's not because of the half-priced cocktails and well drinks. I discovered the wonder of happy hour about two years ago. You see, it...
1 comment:
Monday, October 12, 2009

This Squash Looks Like a Duck

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...and other fun with squash. My first idea for this blog was to celebrate fall by giving you an extensive list of great websites that have ...
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Thursday, October 08, 2009

Another one bites the dust

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"Please be advised that Gourmet magazine will cease publication after the November issue." ...is what I saw the other day when I w...
1 comment:
Tuesday, September 29, 2009

I finally like wine!

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Let's acknowledge the truth- while it can add so much to a meal, the consumption and/or appreciation of wine is not a necessity here is ...
Sunday, September 27, 2009

Annika's best kept secret

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By accident, we discovered brunch at the Four Seasons hotel in Downtown Seattle. There is a restaurant in the hotel called "Art."...
Saturday, September 26, 2009

Things I've purchased, and things I still want

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If anyone is interested...Here is a list of recent (and by recent, I mean the past year) purchases for my kitchen that I am happy with. Wust...
1 comment:
Wednesday, September 23, 2009

Trying to be cool

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Occasionally, I like a vanilla latte. Whenever I run into a coffee shop to get one, I always slow down for a minute and look at the people...
3 comments:
Tuesday, September 22, 2009

Sorry...

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I didn't intend for that last blog to be such a downer. I had an absolutely amazing time in Crete, and was (am) going through withdrawa...
2 comments:
Thursday, September 17, 2009

Greece

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Ok, so the last couple of weeks have been absolutely insane! August 16: My sister Skypes us from Chania, Crete (Greece, that is), and inform...
1 comment:
Tuesday, September 01, 2009

It's that time again.

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Last year, this very same thing happened. The weather, as though it knew it was September 1, suddenly felt cooler and was undoubtedly raini...
Monday, August 31, 2009

To make you giggle

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I purchased a little book the other day, just because it made me laugh. It's full of one-liners regarding money, consumerism, and the ...
1 comment:
Sunday, August 30, 2009

Sticken' it to 'em

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I have very mixed feelings about the new guidelines for sugar intake that the American Heart Association has recently come out with. The b...
1 comment:
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Naka and Raj
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