tag:blogger.com,1999:blog-23185949.post3240367500826550846..comments2023-06-30T06:58:45.008-07:00Comments on Food: Leek Thai Green CurryNaka and Rajhttp://www.blogger.com/profile/11389057455258067462noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23185949.post-4673974179257064632009-08-17T08:10:07.168-07:002009-08-17T08:10:07.168-07:00I've been cooking spinach, leeks and one diced...I've been cooking spinach, leeks and one diced potato in the slow cooker today. <br /><br />I had a bit at dinner and although it was ok I knew I couldn't have the same for dinner so after reading your post I think I'm going to have a go at mixing it up with a Thai curry sauce I have. <br /><br />I don't think it will be as tasty as your recipe but I'll give it a try!<br /><br />VanessaJust Vhttps://www.blogger.com/profile/03834412326937242226noreply@blogger.comtag:blogger.com,1999:blog-23185949.post-10214272705334746862008-01-11T13:14:00.000-08:002008-01-11T13:14:00.000-08:00Hi Veagameatarian,My name is Shannon and I'm the e...Hi Veagameatarian,<BR/><BR/>My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. <BR/><BR/>Cheers!<BR/><BR/>Shannon Eliot<BR/>Editorial Assistant, Foodbuzz.com<BR/>shannon@foodbuzz.com<BR/><BR/>P.S. I wanted to say that I love your photos and the look of you site. I also wanted to mention how cool it is that you try to somehow synthesize meals for both vegetarians and meat-eaters. I have had that job in my family, and it is not an easy task.<BR/><BR/>And on an unrelated tangent, I just graduated from UCSD. Go San Diego! =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23185949.post-30176731503908211252008-01-02T18:44:00.000-08:002008-01-02T18:44:00.000-08:00Yum! That looks colorful too.Yum! That looks colorful too.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.com