tag:blogger.com,1999:blog-23185949.post115352390347839976..comments2023-06-30T06:58:45.008-07:00Comments on Food: Mister TikiNaka and Rajhttp://www.blogger.com/profile/11389057455258067462noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23185949.post-1153960740129586542006-07-26T17:39:00.000-07:002006-07-26T17:39:00.000-07:00Yuk. My sister got food poisoning from the mussel...Yuk. My sister got food poisoning from the mussels there. Never again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23185949.post-1153861938527744562006-07-25T14:12:00.000-07:002006-07-25T14:12:00.000-07:00Mr Tiki is one of my Wife's and Her Girlfriends' f...Mr Tiki is one of my Wife's and Her Girlfriends' favorite places. I've yet to visit, probably because it's a Cohn restaurant. But I'm pretty sure that I'll have to soon......Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23185949.post-1153529320032172472006-07-21T17:48:00.000-07:002006-07-21T17:48:00.000-07:00Bummer. Sounds horrible. I am not going to try and...Bummer. Sounds horrible. I am not going to try and make excuses for the place - it sounds typical of the Gaslamp actually. However, it almost certainly was worse due to Comicon. I have been to many conventions (San Diego and elsewhere) and I can say that this is typical. I am not sure why it is so difficult, but virtually every restaurant seems completely and utterly overwhelmed on the first day of a convention. It is so bizarre to me that restaurants located within in walking distance of a major convention center can't figure out when 20000 people are going to walk by. But they can't. Every convention I have gone to I assume that the finding food the first day will be a nightmare (running out of food, under-staffed, 2 hour waits, etc.). So again, not excusing the food or experience in any way, but I think the 20th was the first day of the convention and your experience pretty much parallels mine in several different cities. It really boggles the mind that none of these places can figure out the convention schedule and have more food and staff on hand - it must happen to these places 20 times a year.Anonymousnoreply@blogger.com